Hot Fajitas On A Cold Day

Tonight the entire house smells like a Mexican restaurant, thanks to a yummy recipe found on PaleoLifestyleMagazine.com

  • 1/2 LB Hurd Farm Sirloin Steak
  • 2 Large Green Peppers
  • 1 Medium Yellow Onion
  • 1 Large Tomato
  • 1 tsp Cayenne Pepper
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Pinch of Salt and Pepper
  • 1 TBS Minced Garlic
  • 1 Lime
  • 2 TBS Coconut Oil
  • 1 Head of Lettuce (optional)
  1. Mix cayenne pepper, cumin, paprika, salt, and pepper in a small bowl, and then sprinkle evenly over steak.  (Try to really knead the seasoning into the steak.)  Then slice the steak into 1/2-inch strips.
  2. Thinly slice the green pepper, onion, and tomato, and set aside.
  3. Melt coconut oil over medium-high heat in large frying pan.  Add steak, sliced vegetables, garlic, and juice from one lemon and cook until steak reaches desired temperature.  (Should be about 10 minutes or so.)
  4. (Optional) Serve fajitas using leaves of lettuce as your wrap.

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